This hearty casserole combines tender steak, gooey cheddar cheese, and creamy potatoes all cooked together in a slow cooker. It’s like a warm hug in a bowl!
Honestly, who doesn’t love a meal that cooks itself while you relax? I love serving this dish with a side salad for some crunch—it makes dinner feel extra special!
Key Ingredients & Substitutions
Beef Steak: I recommend sirloin or chuck steak for this dish. They are both tender and flavorful. You could also use ground beef if you prefer a different texture, just keep an eye on the cooking time!
Potatoes: Using starchy potatoes like Russets works best for this casserole as they become creamy when cooked. For a healthier option, try sweet potatoes instead, which add a nice sweetness to the dish.
Onion and Garlic: These two add a wonderful depth of flavor. If you’re sensitive to onions, consider using shallots or leeks for a milder taste. You can substitute garlic with garlic powder in a pinch.
Beef Broth: Homemade broth is great but store-bought works just as well. For a lighter version, vegetable broth can be used, or even chicken broth if that’s what you have on hand.
Cheddar Cheese: Sharp cheddar is my favorite because it melts beautifully and gives a strong flavor. If you’re looking for a milder cheese, try using Monterrey Jack or a mild cheddar.
How Can You Ensure the Beef Stays Tender?
Getting tender beef in a slow cooker is all about patience and the right cooking technique. Follow these steps to make sure your beef turns out great!
- Cut beef into uniform bite-sized pieces. This helps them cook evenly.
- Mix your ingredients thoroughly to coat the beef with seasonings, which adds flavor as it cooks.
- Don’t rush the cooking time. Slow cooking on low (6-8 hours) is best for tender results.
- If you want to speed things up, cooking on high (3-4 hours) is fine, but check for tenderness!
By taking these steps, your casserole will be packed with flavor and your beef will be melt-in-your-mouth tender!
How to Make Slow Cooker Steak and Cheddar Potato Casserole?
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds beef steak (like sirloin or chuck), cut into bite-sized pieces
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
Flavoring Ingredients:
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Topping:
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and then cooks for either 6 to 8 hours on low or 3 to 4 hours on high in your slow cooker. Perfect for a busy day when you want a delicious meal waiting for you!
Step-by-Step Instructions:
1. Prepare the Meat and Vegetables:
Start by taking a large bowl and adding the diced beef steak, chopped onions, minced garlic, and diced potatoes. Then, add the Worcestershire sauce, dried thyme, salt, and black pepper. Use your hands or a spoon to mix everything well, making sure all the pieces are coated evenly with the seasonings. This will give your casserole great flavor!
2. Load the Slow Cooker:
Next, transfer the mixture from the bowl into your slow cooker. Pour the beef broth over the top, making sure all your ingredients are nicely submerged. This broth will keep everything moist and delicious as it cooks.
3. Slow Cook to Perfection:
Now, it’s time to cover your slow cooker. Cook on low for 6 to 8 hours or, if you’re in a bit of a hurry, set it to high for 3 to 4 hours. You’ll know it’s ready when the beef is tender and the potatoes are cooked through—your home will smell amazing!
4. Add the Cheese:
About 15 minutes before your casserole is done, sprinkle the shredded cheddar cheese over the top. Cover again and let the cheese melt into gooey goodness. It’s hard to resist the temptation to peek, but try to wait!
5. Serve and Enjoy:
Once the cooking time is up, carefully remove the lid and sprinkle the chopped parsley on top for a fresh touch. Serve hot and enjoy your hearty Slow Cooker Steak and Cheddar Potato Casserole with family and friends!
Can I Substitute Different Types of Meat?
Absolutely! While the recipe calls for beef steak, you can use other cuts like pork or chicken. If using chicken, consider adjusting the cooking time, as it tends to cook faster than beef. Ensure it reaches an internal temperature of 165°F for safety.
How Can I Thicken the Casserole?
If you prefer a thicker casserole, you can mix 2 tablespoons of cornstarch with an equal amount of cold water to create a slurry. Stir this into the slow cooker during the last 30 minutes of cooking, then cover and let it thicken up—it’s a great way to add some extra heartiness!
Can I Use Frozen Potatoes?
Yes, you can use frozen diced potatoes, but they may impact the cooking time. Generally, if the potatoes are frozen, add an extra hour to your cooking time. Keep an eye on them to ensure they’re fully cooked through!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the casserole for up to 3 months. Just thaw in the refrigerator overnight before reheating in the microwave or oven until heated through.
