This Slow Cooker Pulled Pork is a winner! It’s tender, juicy, and packed with flavor. Just throw the pork in the slow cooker with some spices and let it cook all day!
I love how it practically makes itself! Just shred it when it’s done and enjoy in sandwiches, tacos, or on its own. Perfect for busy days when you want something tasty! 😋
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for pulled pork because it contains a good amount of fat, making it tender when cooked slowly. If you can’t find pork shoulder, you could use a pork loin, but the pulled texture won’t be quite the same.
Apple Cider Vinegar: It adds acidity and depth of flavor. If you’re looking for a substitute, white vinegar or lemon juice can work, but they might change the taste a bit.
Barbecue Sauce: You can use any barbecue sauce you love! If you’re avoiding sugar, try a sugar-free or homemade version. Flavor profiles in barbecue sauce vary widely, so choose one that matches your taste.
Spices: Smoked paprika is essential for that smoky flavor. If you can’t find it, regular paprika will work, but it won’t have the same depth. Adjust the spices according to your preference; try adding more cumin or even a dash of cayenne for heat!
How Do I Ensure My Pork Gets Tender and Shreds Easily?
The key to tender pulled pork lies in the slow cooking method. You’re aiming for melt-in-your-mouth goodness! Here’s how to achieve that:
- Start by making sure the pork is well-seasoned. The spice rub helps build flavor.
- Cook it low and slow! Stick to the low setting for 8-10 hours. If you’re short on time, high can work but might compromise tenderness.
- Use a meat thermometer: Aim for an internal temperature of around 190°F (88°C) for perfect shredding.
How to Make Slow Cooker Pulled Pork
Ingredients You’ll Need:
For the Pulled Pork:
- 4-5 pounds pork shoulder (also known as pork butt)
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth or water
- 1/2 cup apple cider vinegar
- 1/2 cup barbecue sauce (plus more for serving)
For the Spice Mixture:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Serving (Optional):
- Buns, for serving
How Much Time Will You Need?
This delicious slow cooker pulled pork takes about 20 minutes of prep time and then 8-10 hours to cook on low (or 4-5 hours on high). It’s a perfect dish to start in the morning and have ready for dinner!
Step-by-Step Instructions:
1. Prepare the Pork:
First things first! Grab the pork shoulder and pat it dry with paper towels to help the spice mixture stick. Rub the olive oil all over the pork to keep it juicy while cooking. This step makes a big difference in flavor!
2. Season the Pork:
In a small bowl, mix together the brown sugar, smoked paprika, onion powder, garlic powder, cumin, salt, and black pepper. This will create a tasty spice mix. Rub this mixture all over the pork shoulder until it’s well coated. Now you’ve got a flavor-packed piece of meat!
3. Layer in the Slow Cooker:
Take your slow cooker and lay the sliced onions and minced garlic at the bottom. This acts as a bed for the pork. Place the seasoned pork on top of the onions. Don’t worry about making it pretty; just get it in there!
4. Add Liquid:
In a mixing bowl, combine the chicken broth, apple cider vinegar, and barbecue sauce. This mixture adds moisture and flavor. Pour it around the pork in the slow cooker, making sure not to wash off the spices you just applied.
5. Cook the Pork:
Now it’s time to let the magic happen! Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. You’ll know it’s ready when the pork is tender and shreds easily with a fork.
6. Shred the Pork:
Once your pork has cooked to perfection, carefully take it out and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces. Mix the shredded pork back into the slow cooker with the juices for added flavor. Yum!
7. Serve:
Now for the best part! Serve the pulled pork on buns with extra barbecue sauce or enjoy it on its own for a hearty meal. Everyone will love this tasty treat!
Enjoy your delicious Slow Cooker Pulled Pork!
Can I Use a Different Cut of Pork?
Absolutely! If you can’t find pork shoulder, you can substitute with pork loin or pork tenderloin. Just note that pork loin can be leaner, so be careful not to overcook it as it may dry out. Aim for internal temperatures of around 145°F for pork loin, and keep an eye on the cooking time!
What If I Don’t Have Apple Cider Vinegar?
No worries! If you don’t have apple cider vinegar, you can use white vinegar or red wine vinegar as a substitute. Both will add a nice tang to the dish. Alternatively, lemon juice could work in a pinch but may alter the flavor slightly.
Can I Make This Recipe Spicy?
Definitely! If you want to add some heat, consider incorporating cayenne pepper or crushed red pepper flakes into the spice rub. Start with about 1/2 teaspoon and adjust to your taste. You can also serve it with spicy barbecue sauce for an extra kick!
How to Store Leftovers
Store your leftover pulled pork in an airtight container in the fridge for up to 4 days. It also freezes well; just place it in freezer bags or containers and store for up to 3 months. To reheat, thaw in the fridge overnight and warm it gently on the stove or in the microwave, adding a splash of broth if it’s a bit dry.
