This Slow Cooker Crack Chicken is a creamy delight! It’s made with chicken, ranch dressing, and cheese, cooked low and slow until juicy and full of flavor. Yum!
You just toss everything in the slow cooker and let it work its magic. It’s so easy, I make it during busy weeks. The whole family loves it, even the picky eaters! 🤗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the best choice for this dish. They get tender and easy to shred. If you’d like, you can use thighs for a richer flavor, or even a mix of chicken parts if you have them on hand.
Ranch Seasoning Mix: This adds a ton of flavor without extra work! If you can’t find it, a homemade mix of dried parsley, dill, garlic powder, onion powder, and salt can work well. Just adjust to taste!
Cream Cheese: The cream cheese gives that rich, creamy texture. If you’re watching calories, you can swap it for Greek yogurt, but it will change the taste slightly. Softened cream cheese is a must for easy mixing.
Cheddar Cheese: Shredded cheddar is a classic here! However, you can try Monterey Jack or a spicy pepper jack if you want a little kick. Just remember, using different cheeses can slightly alter the flavor profile.
Bacon: Crumbled bacon adds a wonderful crunch and flavor. Turkey bacon or omit it for a lighter dish if you prefer. Cook it crispy for the best texture!
How Do I Achieve Perfectly Shredded Chicken in a Slow Cooker?
Shredding chicken is a key step for the texture of this dish. Here’s how to do it well:
- Cook the chicken until it’s very tender, either on low for 6-8 hours or high for 3-4 hours, keeping the lid on.
- Use two forks to gently pull apart the chicken right in the slow cooker. This way, it can soak up all that creamy sauce!
- If there are still larger pieces, just keep shredding until everything is evenly mixed. Remember, the chicken should fall apart easily.
Pro tip: Letting it cook a little longer won’t hurt the chicken; it’ll just make shredding easier if it needs more time.
How to Make Slow Cooker Crack Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 package (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1/2 cup chicken broth
For the Topping:
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled (about 8 slices)
- 1/4 cup sliced green onions (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Crack Chicken takes about 10 minutes of prep time and will cook for 6-8 hours on low or 3-4 hours on high in the slow cooker. After cooking, it’s ready to enjoy right away!
Step-by-Step Instructions:
1. Prepare the Chicken in the Slow Cooker:
First, take your boneless, skinless chicken breasts and place them in the bottom of the slow cooker. Next, sprinkle the ranch seasoning mix all over the chicken, making sure to cover it evenly. This will add tons of flavor as it cooks!
2. Add the Cream Cheese:
Now, it’s time to add the cream cheese. Simply place the softened cream cheese on top of the chicken. This will melt and create a creamy, delicious sauce. Yum!
3. Add the Broth and Start Cooking:
Pour the chicken broth around the edges of the slow cooker (be careful not to pour it directly on the cream cheese). This will help keep everything moist. Then, cover the slow cooker with its lid and set it to cook. Choose low for 6-8 hours or high for 3-4 hours. It’s all about what fits your schedule!
4. Shred the Chicken:
Once your chicken is fully cooked and tender, it will be easy to shred! Take two forks and shred the chicken right in the slow cooker. Stir everything together to coat the chicken in that delicious cream cheese and ranch mixture.
5. Combine Toppings and Serve:
Next, sprinkle in the shredded cheddar cheese and the crumbled bacon. Stir it all together until it’s well combined and the cheese starts to melt. Finish off with a sprinkle of salt and pepper to taste.
6. Garnish and Enjoy:
Serve your Crack Chicken hot, and don’t forget to garnish with some sliced green onions on top! You can enjoy it on its own, over rice, or in a sandwich. Enjoy every delicious bite!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but the cooking time will need to be adjusted. If cooking on low, aim for 7-9 hours; on high, cook for about 4-5 hours. Ensure the chicken reaches an internal temperature of 165°F (75°C) before shredding.
What Can I Substitute for Ranch Seasoning Mix?
If you don’t have ranch seasoning, you can make your own! Combine equal parts of garlic powder, onion powder, dried dill, and parsley. You can also add a pinch of salt and black pepper for flavor. Alternatively, any herb blend you enjoy could work well.
How Should I Store Leftover Crack Chicken?
Store leftovers in an airtight container in the fridge for up to 3-4 days. To freeze, place in a freezer-safe container and it can last for up to 3 months. Thaw in the fridge overnight before reheating in the microwave or on the stove until warmed through.
Can I Make This in an Instant Pot?
Absolutely! To adapt the recipe for an Instant Pot, place the chicken, ranch seasoning, cream cheese, and chicken broth in the pot. Seal the lid and cook on high pressure for 10-12 minutes, followed by a quick release. Then proceed with shredding the chicken and adding bacon and cheese as directed.
