– **Title**: Roasted Potatoes
– **Ingredients**:
– 2 pounds baby potatoes or Yukon gold potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried rosemary (or any preferred herb like thyme or oregano)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– **Instructions**:
1. Preheat your oven to 425°F (220°C).
2. Wash the potatoes thoroughly and cut them in half if they are large. Leave baby potatoes whole.
3. In a large bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, salt, and pepper.
4. Add the potatoes to the bowl and toss them well in the oil and seasoning mixture until evenly coated.
5. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6. Roast in the preheated oven for 25-30 minutes, turning them halfway through, until golden brown and crispy on the outside.
7. Remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.
8. Enjoy your delicious roasted potatoes as a side dish!
Key Ingredients & Substitutions
Baby Potatoes: These are great for their creamy texture and hold their shape well when roasted. If you don’t have baby potatoes, Yukon Golds work nicely too. They’re buttery and delicious, perfect for roasting.
Olive Oil: Olive oil adds flavor and helps the potatoes brown. If you’re looking for a lighter option, you could use avocado oil. I find that olive oil gives the best taste, especially with garlic!
Garlic: Fresh garlic packs a punch, but if you’re short on time, you could substitute garlic powder. Just remember to adjust your quantities since powder is more concentrated.
Rosemary: Fresh rosemary offers a bright herbaceous flavor. If you’re using dried, reduce the amount to about a third since it’s more potent. My preference is fresh, but dried works in a pinch.
Parsley: While it’s optional for garnish, I recommend using it! It adds a nice fresh touch to the dish. If you’re out, you could skip it or use another fresh herb like basil or chives.
How Do I Get My Roasted Potatoes Extra Crispy?
Getting crispy roasted potatoes is all about the prep and cooking process. Here are some essential tips:
- **Even Size:** Cut your potatoes into even halves to ensure they roast uniformly.
- **Oil Coating:** Make sure they’re well coated with oil. Use a generous amount for that crispy goodness!
- **Single Layer:** Spread the potatoes in a single layer on your baking sheet. This allows hot air to circulate around them, creating that crunchy exterior.
- **Turn Them Often:** Flip the potatoes halfway through cooking for even browning. I usually do this every 15 minutes.
- **High Heat:** Roasting at 425°F (220°C) is key. The high temperature encourages crispy edges.
Enjoy making your roasted potatoes! They make a fantastic side dish for almost any meal.
How to Make Delicious Roasted Potatoes
Ingredients You’ll Need:
For the Roasted Potatoes:
- 2 pounds baby potatoes (or Yukon Gold potatoes), halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 30-40 minutes to roast in the oven. So, you’re looking at a total time of around 40-50 minutes to enjoy these yummy roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This is important for getting those potatoes perfectly crispy!
2. Prepare the Potatoes:
In a large bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, garlic powder, salt, and pepper. Use your hands or a spatula to toss everything together until the potatoes are evenly coated with the oil and seasonings. This step is key for flavor!
3. Spread on a Baking Sheet:
Take a baking sheet and line it with parchment paper or lightly grease it. Spread the potatoes out in a single layer on the baking sheet, making sure they aren’t overlapping. This helps them roast evenly.
4. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast the potatoes for about 30 to 40 minutes. About halfway through, give them a gentle turn with a spatula. You’ll know they are done when they are golden brown and crispy on the outside.
5. Garnish and Serve:
Once the potatoes are roasted to perfection, remove them from the oven. Sprinkle with freshly chopped parsley for a pop of color and flavor. Now, they are ready to be served!
6. Enjoy!
Dig in and enjoy your delicious roasted potatoes as a fantastic side dish. They pair great with almost any meal!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes or Yukon Gold are great choices, you can also use Russet or red potatoes. Just keep in mind that cooking times might vary slightly depending on the potato type—check for doneness by piercing them with a fork.
How Can I Make These Potatoes Crispy?
To achieve that extra crispiness, make sure the potatoes are spread in a single layer on the baking sheet and don’t overcrowd them. Additionally, you can try soaking them in cold water for about 30 minutes before roasting to remove excess starch, which helps them crisp up better.
Can I Prepare the Potatoes Ahead of Time?
Yes, you can prep the potatoes a few hours in advance! Simply toss them with the olive oil and seasonings, then cover and refrigerate. When you’re ready to roast, let them come to room temperature for about 30 minutes before baking for even cooking.
What’s the Best Way to Store Leftover Roasted Potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them out on a baking sheet and warm them in a preheated oven at 375°F (190°C) until they are heated through and crispy again, about 10-15 minutes.
