These Greek Chicken Kabobs are full of flavor and make a fun meal! Juicy chunks of chicken are marinated with tasty herbs and spices, then grilled to perfection. Yum!
They’re great for BBQs or a weeknight dinner! I love serving these kabobs with a refreshing salad and some warm pita. Trust me, your taste buds will thank you! 😄
Key Ingredients & Substitutions
Chicken Breast: Using boneless, skinless chicken breasts is great for these kabobs. If you’re looking for a more flavorful option, thighs work well too. They stay juicy during grilling.
Bell Peppers: I included a mix of yellow, red, and green peppers for color and sweetness. You can also use zucchini, mushrooms, or even cherry tomatoes if you want a change!
Olive Oil: This is key for marinating. For a different flavor, consider using avocado oil or a flavored oil like garlic or herb-infused oil.
Lemon Juice: Freshly squeezed lemon juice enhances the dish’s brightness. If you’re out of lemons, bottled lemon juice can work, but always go fresh if possible!
Herbs and Spices: Dried oregano and thyme bring traditional Greek flavor. If you have fresh herbs on hand, use them instead for a stronger taste! You could also try adding some cumin for extra depth.
How Do I Ensure My Chicken Kabobs Are Juicy and Flavorful?
Getting juicy kabobs comes down to a few essential steps. First, marinate your chicken! A good marinade, like the one in this recipe, helps infuse flavor. Aim for at least 30 minutes, but 2 hours is even better.
- Combine your marinade ingredients and mix well to ensure everything is evenly blended.
- Toss in the chicken and coat each piece thoroughly. Cover and refrigerate.
- When skewering, alternate between chicken and veggies to balance flavors and moisture.
- Grill the kabobs over medium-high heat to cook them without drying out.
With these tips, you’ll have delicious, juicy kabobs every time!
How to Make Greek Chicken Kabobs?
Ingredients You’ll Need:
For the Kabobs:
- 1 lb chicken breast, cut into 1-inch pieces
- 1 yellow bell pepper, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Salt and pepper to taste
- Skewers (wooden or metal)
For the Marinade:
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
How Much Time Will You Need?
This tasty Greek Chicken Kabobs recipe takes about 30 minutes of prep time, plus a marinating time of at least 30 minutes (or up to 2 hours) in the fridge. Altogether, you’ll need about 1 hour to make these delicious kabobs, including grilling time. Perfect for a fun meal!
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by taking a large bowl and mixing together the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. This will be your tasty marinade that adds flavor to the chicken.
2. Marinate the Chicken:
Add the chicken pieces to your marinade, making sure to toss them well so they’re coated evenly. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes but you can also let it sit for up to 2 hours for more flavor.
3. Prepare the Skewers:
If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes before grilling. This will help prevent them from burning on the grill.
4. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. This ensures a nice sear on your kabobs.
5. Assemble the Kabobs:
Once the chicken is marinated, it’s time to assemble! Thread the marinated chicken pieces onto the skewers, alternating with chunks of yellow, red, and green bell peppers, and red onion. Make sure to pack them in snugly for even cooking.
6. Grill the Kabobs:
Place the assembled kabobs on the preheated grill. Grill them for about 10-15 minutes, turning them frequently. You want the chicken to be fully cooked through and the vegetables to be tender and slightly charred.
7. Rest and Serve:
Once grilled, remove the kabobs from the grill and let them rest for a few minutes. This helps keep the chicken juicy! Serve your delicious kabobs with a side of tzatziki sauce and some lemon wedges for a fresh touch. Enjoy your meal!
Can I Use Different Vegetables in the Kabobs?
Absolutely! Feel free to mix and match vegetables based on your preference. Other great options include zucchini, mushrooms, cherry tomatoes, or even eggplant. Just remember to cut them into chunks that are similar in size to the chicken for even cooking!
What if I Don’t Have Lemon Juice?
No worries! You can substitute lemon juice with lime juice or white vinegar. The flavor will be a bit different, but it will still provide the necessary acid to tenderize the chicken and enhance the marinade.
How Do I Store Leftover Kabobs?
To store leftovers, place the kabobs in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy them again, reheat gently in the microwave or on a skillet over low heat to avoid drying them out.
Can I Make the Marinade Ahead of Time?
Yes, you can! Prepare the marinade up to 24 hours in advance and store it in the fridge. Just add the chicken when you’re ready to marinate. This will save you time and enhance the flavors even more!
