This Fresh Strawberry Yum Yum is a sweet treat that combines creamy layers with fresh strawberry goodness. It’s easy to make and perfect for satisfying your sweet tooth!
You can whip this up in no time, and trust me, your taste buds will thank you! I love serving it cold on warm days—it’s a great way to enjoy strawberries!
Key Ingredients & Substitutions
Fresh Strawberries: Juicy strawberries are key here, providing natural sweetness and flavor. If strawberries aren’t in season, you can substitute with other berries like blueberries or raspberries, though you may need to adjust the sugar.
Cream Cheese: This ingredient gives a creamy texture and tangy flavor. If you’re looking for a lighter option, use Neufchâtel cheese or a non-dairy cream cheese alternative for a vegan option.
Whipped Topping: While Cool Whip is convenient, you could make your own whipped cream by beating heavy whipping cream with sugar. Opt for coconut whipped cream if you’re passing on dairy.
Graham Cracker Crumbs: They create a great base for the dish. If you need a gluten-free option, use crushed gluten-free graham crackers or even crushed nuts. I personally enjoy using digestive biscuits for a richer flavor!
Strawberry Jello: For a more natural twist, you could replace it with a homemade strawberry puree mixed with gelatin. This allows for a more intense strawberry flavor without artificial colors.
How Can I Get My Strawberries Perfectly Juicy?
Getting the most flavor out of the strawberries is vital for this dessert. Here’s how to do it:
- Combine sliced strawberries with sugar in a bowl. The sugar helps draw out the juices.
- Let them sit for 15-30 minutes. This resting time is magic—it makes the berries deliciously syrupy.
- Be gentle when stirring. You want the strawberries to stay intact while releasing their juices.
This step adds so much flavor and juice to the dessert, which is just what you want for those layers!
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For the Strawberries:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container whipped topping (like Cool Whip)
For the Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar (remaining)
For the Jello Layer:
- 1 (3 oz) package strawberry jello
- 2 cups boiling water
How Much Time Will You Need?
This yummy treat will take around 30 minutes of prep time and then requires at least 4 hours of chilling in the refrigerator. It’s a great make-ahead dessert for gatherings!
Step-by-Step Instructions:
1. Prepare the Strawberries:
In a medium bowl, combine the sliced strawberries with 1/2 cup of granulated sugar. Stir gently to coat the strawberries, and then let them sit for about 15-30 minutes. This helps the strawberries release their delicious juices, making them even tastier!
2. Make the Cream Cheese Layer:
In a separate bowl, beat together the softened cream cheese and powdered sugar until the mixture is nice and smooth. Gently fold in the whipped topping until everything is well combined. This will create a fluffy and creamy layer for your dessert!
3. Prepare the Graham Cracker Crust:
Now, in another bowl, mix the graham cracker crumbs with melted butter and the remaining 1/2 cup of granulated sugar until it’s nicely moistened. This will be your tasty crust!
4. Assemble the Layers:
Press half of the graham cracker mixture into the bottom of a 9×13 inch dish to form the crust. Spread the cream cheese mixture evenly over the crust. This is the foundation for all the delicious layers!
5. Make the Strawberry Jello Layer:
In a bowl, pour the jello powder into the boiling water and stir well until it’s completely dissolved. Allow it to cool for a few minutes, then add in the marinated strawberries along with their juices. Stir this delicious mix well!
6. Final Assembly:
Carefully pour the strawberry jello mixture over the cream cheese layer in the dish. Then, sprinkle the remaining graham cracker mixture on top as a pretty garnish!
7. Chill and Serve:
Cover your dish and refrigerate for at least 4 hours, or until everything is set. When you’re ready to serve, cut into squares, enjoy your Fresh Strawberry Yum Yum, and watch everyone smile!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! If you use frozen strawberries, make sure to thaw them completely and drain any excess liquid before slicing. This ensures your dish won’t get too watery. The flavor will still be delicious, but the texture may be slightly different.
Can I Substitute Other Types of Fruit?
Yes, you can! This recipe works great with other berries like blueberries or raspberries, or even diced peaches. Just keep in mind that the sweetness may vary, so adjust the sugar as needed. Fresh fruit will give you the best flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3 days for optimal freshness. If the layers start to separate, give it a gentle stir before serving.
Can I Make This Recipe Ahead of Time?
Definitely! This dessert is perfect for make-ahead. Prepare it a day in advance and let it set in the fridge overnight for the best flavor and texture. Just be sure to cover it well to prevent any odors from the fridge affecting the taste.
