– **Title**: Delmonico Potatoes
– **Ingredients**:
– 2 lbs russet potatoes, peeled and diced
– 1 cup heavy cream
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 4 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika (optional)
– Fresh parsley, chopped (for garnish)
– **Instructions**:
1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain and set aside.
3. In a saucepan over medium heat, melt the butter. Add the chopped onion and garlic, sautéing until soft and translucent.
4. Pour in the heavy cream and milk, and stir to combine. Bring to a simmer, and then reduce the heat.
5. Stir in the shredded cheddar and grated Parmesan cheese until fully melted and smooth. Season with salt, black pepper, and paprika if using.
6. In a greased baking dish, layer half of the cooked potatoes. Spoon half of the cheese sauce over the top. Repeat with the remaining potatoes and sauce.
7. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley.
Enjoy this creamy and cheesy Delmonico Potatoes dish!
Key Ingredients & Substitutions
Potatoes: Use starchy potatoes like Russet or Yukon Gold for a creamy texture. I prefer Yukon Gold as they’re buttery and hold their shape well. If you’re looking for a healthier option, sweet potatoes can be a fun substitute!
Heavy Cream: This adds richness to the dish. If you want a lighter version, half-and-half or a mixture of milk and sour cream can work too, though it might be less creamy.
Cheddar Cheese: Sharp cheddar gives great flavor. If you’re a fan of something milder, go for mild cheddar or even Monterey Jack. For a gourmet twist, blend in some Gruyère or Gouda.
Onion: I love using yellow onions for their sweetness, but white or red onions can also be used for a bolder flavor. If you need a milder taste, consider green onions instead.
How Can I Ensure My Potatoes Are Perfectly Tender?
Cooking the potatoes just right is crucial for this dish. To achieve tender potatoes, follow these steps:
- Start by peeling and dicing your potatoes into uniform pieces to ensure they cook evenly.
- Boil the diced potatoes in salted water for about 10 minutes. They should be tender but not falling apart.
- After boiling, drain the potatoes well. Let them sit in the colander for a minute to remove excess moisture, which helps when baking.
Getting the boiling time right makes all the difference, so keep an eye on them as they cook! Enjoy your cooking!
How to Make Delmonico Potatoes?
Ingredients You’ll Need:
For the Potato Mixture:
- 4 cups potatoes, peeled and diced (about 4-5 medium potatoes)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 medium onion, finely chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and about 30-35 minutes for baking, giving you a total of around 50 minutes. You’ll spend some time boiling the potatoes and mixing everything together, then just let the oven do the work while you relax!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be nice and hot when you’re ready to bake your Delmonico Potatoes.
2. Boil the Potatoes:
In a large pot, add the diced potatoes and cover them with salted water. Bring to a boil and cook for about 10 minutes, or until the potatoes are just tender. When they’re done, drain the water and set the potatoes aside.
3. Sauté the Onions and Garlic:
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic to the skillet. Cook them together for about 3-4 minutes, until the onion becomes translucent and fragrant.
4. Make the Cheese Mixture:
In a mixing bowl, combine the heavy cream, shredded cheddar cheese, and half of the grated Parmesan cheese. Stir everything together well, then season with salt and pepper to taste.
5. Combine Everything:
Add the drained potatoes to the skillet with the cooked onions and garlic. Then, pour the creamy cheese mixture over the potatoes. Gently stir everything together until the potatoes are well coated.
6. Prepare for Baking:
Transfer the potato mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese evenly on top for that extra cheesy goodness.
7. Bake it Up:
Place the baking dish in the preheated oven and bake for about 30-35 minutes. Keep an eye on it until the top is golden brown and bubbly—this is when it’s perfectly done!
8. Cool and Garnish:
Once it’s out of the oven, let your Delmonico Potatoes cool for a few minutes. Before serving, sprinkle the chopped parsley on top to add a nice touch of color and freshness.
Enjoy your delicious Delmonico Potatoes!
Can I Use a Different Type of Cheese?
Absolutely! Feel free to substitute the cheddar cheese with other varieties like Gruyère or Monterey Jack for a different flavor profile. If you’re looking for a lighter option, you can also use reduced-fat cheese.
How Can I Make This Recipe Ahead of Time?
You can prepare the potato mixture a day in advance. Just follow the steps up to transferring the mixture to the baking dish, cover it, and refrigerate. When you’re ready to bake, just take it out of the fridge, sprinkle the remaining Parmesan on top, and bake as directed. You may need to add an extra 5-10 minutes to the baking time.
What’s the Best Way to Store Leftover Delmonico Potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the dish with foil and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through without drying out.
Can I Make This Recipe Gluten-Free?
Yes! This recipe is naturally gluten-free, but be sure to check that your cheeses and any additional ingredients (like seasonings) are labeled gluten-free. Enjoy this dish without worrying!
