– **Title**: Crockpot Garlic Parmesan Chicken and Potatoes
– **Ingredients**:
– 4 boneless, skinless chicken breasts
– 1.5 pounds baby potatoes, halved
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 cup chicken broth
– Fresh parsley, chopped (for garnish)
– **Instructions**:
1. In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, pepper, paprika, and grated Parmesan cheese.
2. Place the halved baby potatoes at the bottom of the crockpot.
3. Season the chicken breasts with a little salt and pepper, then place them on top of the potatoes in the crockpot.
4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well-coated.
5. Pour the chicken broth around the edges of the crockpot, avoiding directly pouring it over the Parmesan mixture to keep it intact.
6. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
7. Once done, sprinkle with fresh chopped parsley before serving for additional flavor and presentation. Enjoy your meal!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs are fantastic for this recipe as they stay juicy and flavorful. If you prefer, you can substitute them with boneless, skinless chicken breasts, but they may dry out more.
Baby Potatoes: Red or yellow baby potatoes work best for their creamy texture. If you can’t find them, feel free to use regular potatoes but chop them into smaller pieces to ensure even cooking.
Heavy Cream: This is key for that rich sauce. If you’re looking for a lighter option, half-and-half or coconut cream can work. Just remember that the flavor and thickness will change a bit.
Parmesan Cheese: Grated Parmesan adds a salty and nutty flavor. You could use Pecorino Romano for a sharper taste, or if you’re a dairy-free eater, nutritional yeast can offer a cheesy flavor.
Garlic: Fresh minced garlic is a must for this recipe. If you’re in a pinch, garlic powder can substitute, but use about 1 teaspoon instead of 4 fresh cloves.
How Do I Get the Best Flavor with Searing Chicken?
Searing the chicken is optional, but it really boosts the flavor. Here’s how to do it right:
- Use medium-high heat in a skillet to get a nice, golden crust. This usually takes about 3-4 minutes per side.
- Don’t overcrowd the pan; sear in batches if necessary to keep the heat high.
- Pat the chicken dry before seasoning to ensure a good sear.
By taking this extra step, you create a flavor base that melds beautifully with the creamy sauce in the crockpot!
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Dish:
- 4 chicken thighs (bone-in, skin-on)
- 1 lb baby potatoes (red or yellow)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and then 6-7 hours to cook on low (or 4 hours on high) in the crockpot. Perfect for a set-it-and-forget-it approach to a cozy family dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken thighs on both sides with salt, black pepper, and Italian seasoning. This will add flavor to the chicken as it cooks.
2. Sear the Chicken (Optional):
If you want to enhance the flavor and texture, heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for about 3-4 minutes on each side until they are nice and golden brown. This step is optional, but it adds a delicious depth to your dish!
3. Prepare the Potatoes:
Wash the baby potatoes and cut them in half. Place them at the bottom of your crockpot to create a cozy bed for the chicken.
4. Add Garlic:
Sprinkle the minced garlic over the halved potatoes. This will give the entire dish a lovely garlic flavor as everything cooks together.
5. Combine Sauce Ingredients:
In a medium bowl, whisk together the heavy cream and grated Parmesan cheese until you have a smooth mixture. Pour this creamy goodness over the chicken and potatoes in the crockpot.
6. Add Chicken:
Carefully place the seared (or raw, if you skipped that step) chicken thighs on top of the potatoes, ensuring they are nestled nicely in the creamy sauce.
7. Cook:
Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 4 hours. The chicken will be cooked through and tender, soaking up all the delightful flavors!
8. Garnish and Serve:
When it’s done cooking, sprinkle the chopped fresh parsley over the dish for a pop of color and flavor. Serve up your delicious Garlic Parmesan Chicken and Potatoes, and enjoy a hearty meal with your loved ones!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can substitute chicken breasts for thighs if you prefer. Just keep in mind that chicken breasts may cook faster, so check for doneness around the 3.5 to 4-hour mark on high heat to avoid drying them out.
What If I Don’t Have Heavy Cream?
If you don’t have heavy cream, you can use half-and-half or a mixture of milk and melted butter as a substitute. For a lighter option, you can use cream cheese mixed with a bit of chicken broth to achieve a creamy consistency.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth or cream to help retain moisture and heat gently on the stove or in the microwave.
Can I Add Vegetables to This Recipe?
Yes! Feel free to add vegetables like carrots, green beans, or bell peppers along with the baby potatoes. Just chop them into similar-sized pieces and layer them at the bottom of the crockpot so they cook evenly.
