This Crockpot Cheesy Kielbasa Meal is a warm and comforting dish that’s super easy to whip up! It combines tasty kielbasa, creamy cheese, and your favorite veggies.
It’s the kind of meal that practically cooks itself while you relax. Nothing feels better than coming home to a hot dinner waiting for you, right? Plus, it’s a family crowd-pleaser!
I love serving this meal with some crusty bread for dipping. It turns dinner into a fun, cozy feast that everyone enjoys! Give it a try next time you want a simple and satisfying evening!
Key Ingredients & Substitutions
Kielbasa: This smoked sausage adds a rich flavor. If you can’t find kielbasa, consider using turkey sausage for a leaner option or even smoked sausage links that you enjoy.
Potatoes: I recommend russet or Yukon Gold potatoes for their creaminess. You can swap them with red potatoes for a firmer texture or even sweet potatoes if you want a twist.
Sharp Cheddar Cheese: Sharp cheddar brings a delightful tang. If you’re looking for different flavors, try using pepper jack for some heat or a combination of mozzarella and cheddar for a milder taste.
Chicken Broth: Homemade broth is great, but store-bought works too. For a vegetarian option, you could use vegetable broth, which will give a different taste but still delicious.
Onion: Diced onion enhances the overall flavor. You could replace it with shallots for a milder note or skip it altogether if you’re not a fan of onions.
How Do I Ensure My Potatoes Are Perfectly Tender?
To get tender potatoes, it’s all about cooking time and broth coverage. Start by slicing your potatoes evenly to ensure they cook at the same rate. Here’s a simple guide:
- After adding the potatoes, make sure they are mostly submerged in the broth for even cooking.
- Cooking on low for 6-8 hours gives the best tenderness, but if you’re in a hurry, 3-4 hours on high works too.
- Check for tenderness with a fork during the last 30 minutes; they should easily pierce through.
Following these tips will help you achieve perfectly creamy potatoes in your crockpot meal!
How to Make a Crockpot Cheesy Kielbasa Meal
Ingredients You’ll Need:
- 1 pound kielbasa sausage, sliced
- 4 cups diced potatoes (such as russet or Yukon Gold)
- 1 cup shredded sharp cheddar cheese
- 1 cup diced onion
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prep, and then you’ll let it cook for 6-8 hours on low or 3-4 hours on high in the crockpot. Dinner will be ready when you are, just set it and forget it!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by slicing your kielbasa sausage and dicing the potatoes and onion. Gather all your ingredients, as this will make the cooking process super easy and smooth.
2. Mix Everything in the Crockpot:
In a large crockpot, add the sliced kielbasa, diced potatoes, diced onion, and garlic powder. Give it a good stir to mix everything together. Make sure the ingredients are fairly even in distribution throughout the pot.
3. Add the Liquid and Seasoning:
Pour the chicken broth over your mixture, ensuring that the potatoes are mostly submerged so they cook properly. Then season with paprika, salt, and pepper to taste. Stir everything once more so all the flavors mingle nicely!
4. Time to Cook:
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. You want the potatoes to be tender and flavorful. It’s a great time to relax while your meal is being taken care of!
5. Add the Cheesy Goodness:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese into the crockpot. Stir it gently until the cheese is melted and fully mixed into the dish. It will enhance the flavors and make this meal super creamy and delightful!
6. Serve and Enjoy:
Once everything is cooked, dish out your cheesy kielbasa meal while it’s hot! Garnish with some fresh parsley on top for a lovely touch. Enjoy your hearty, comforting dinner!
## FAQ Section for Crockpot Cheesy Kielbasa Meal
Can I Use a Different Type of Sausage?
Absolutely! You can substitute kielbasa with other sausages like smoked sausage, turkey sausage, or even a vegetarian sausage if you prefer. Adjust the cooking time as needed based on the type of sausage you choose.
What Can I Use Instead of Chicken Broth?
You can easily swap chicken broth with vegetable broth for a vegetarian option or even use beef broth for a different flavor. If you don’t have broth, water with a splash of soy sauce or Worcestershire sauce can work too!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stove, adding a splash of broth or water if it seems dry.
Can I Add More Vegetables to This Recipe?
Definitely! Feel free to add vegetables such as carrots, bell peppers, or corn for added nutrition and flavor. Just chop them into similar sizes as the potatoes to ensure even cooking.
