This Crockpot Blueberry Peach Cobbler is the perfect dessert for fruit lovers! With juicy blueberries and sweet peaches, it’s a warm treat that’s hard to resist. Just toss it in the slow cooker and let it do the work!
I love coming home to the smell of this sweet cobbler. Top it with ice cream, and trust me, your taste buds will thank you! It’s an easy way to enjoy summer flavors all year round. 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh or frozen peaches work well. If you can’t find peaches, try using nectarines or even pears. Both have a similar texture that holds up in baking.
Blueberries: Fresh blueberries are best, but frozen ones are just fine too. If you’re allergic to blueberries, consider using blackberries or raspberries for a delicious twist.
Cake Mix: Yellow cake mix is the classic choice here, but you could substitute any light cake mix. A gluten-free cake mix also works if you need to avoid gluten.
Butter: Unsalted butter is used for a balanced flavor. You can swap it for coconut oil or a dairy-free butter if you’re looking for a vegan option.
Granulated Sugar: If you’re cutting back on sugar, feel free to reduce the amount or use a sugar substitute like Stevia or monk fruit sweetener. Just check the conversion ratios!
How Can You Ensure a Perfectly Layered Cobbler?
Layering the cobbler correctly makes a big difference in texture and flavor. Here’s how to do it right:
- Start by mixing the fruit with sugar, cinnamon, and lemon juice. The salt in your cake mix will balance the sweetness, so don’t skip it!
- When layering in the crockpot, spread the fruit mixture evenly across the bottom. Ensure every nook is filled.
- For the cake mix layer, sprinkle it gently over the fruit. Avoid packing it down; you want the cake to remain light and fluffy on top.
Cooking time will vary based on your crockpot. If it’s newer or powerful, check it at the 4-hour mark. You want the topping to be golden and the fruit bubbling. Happy cooking!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Layer:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar (divided)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Cake Layer:
- 1 box (15 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 teaspoon salt
To Serve:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious blueberry peach cobbler takes about 15 minutes to prepare and then 4 to 6 hours to cook in the crockpot. You can set it and forget it until it’s time for dessert!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large bowl, combine the sliced peaches and blueberries. Add ½ cup of granulated sugar, cinnamon, and lemon juice. Gently toss the fruit until it’s well coated. Set this mixture aside while you prepare the cake layer.
2. Make the Cake Layer:
In another bowl, mix together the yellow cake mix, the remaining ½ cup of granulated sugar, brown sugar, and salt. Pour in the melted butter and stir until the mixture becomes crumbly. This will be the topping for your cobbler.
3. Assemble in the Crockpot:
Spray the inner pot of your crockpot with cooking spray to prevent sticking. Spread the fruit mixture evenly in the bottom of the crockpot. Then, sprinkle the cake mix mixture evenly over the fruit. Make sure you cover the fruit completely.
4. Cook the Cobbler:
Place the lid on the crockpot and set it to cook on low for 4 to 6 hours. Keep an eye on it! You want the top to be golden brown and the fruit to be bubbling around the edges.
5. Serve and Enjoy:
Once your cobbler is cooked, carefully spoon it into bowls. It’s delightful served warm with a scoop of vanilla ice cream on top if you’d like. Enjoy this sweet treat with family and friends!
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! Frozen peaches and blueberries work great in this recipe, so feel free to use them. Just make sure to let them thaw slightly and drain any excess juice before mixing them with the sugars and cinnamon to prevent the cobbler from becoming too watery.
Can I Substitute the Cake Mix for a Different Flavor?
Yes, you can! You can use a spice cake mix for a warm, cozy flavor or a gluten-free cake mix if you’re looking for a gluten-free option. Just keep in mind that the flavor of the cobbler will change slightly based on the cake mix you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or place it in a preheated oven at 350°F (175°C) until heated through. If the top isn’t crispy anymore, consider broiling it for a minute or two to regain that golden texture.
Can I Add Other Fruits?
Definitely! Feel free to mix in other fruits like raspberries, blackberries, or even chopped apples. Just keep your total fruit volume around 6 cups to maintain the right balance and consistency of the cobbler.
