This Air Fryer Grilled Pineapple is a sweet treat that’s super easy to make! Just slice up fresh pineapple, sprinkle some brown sugar, and let the air fryer do the magic!
You’ll love how the heat brings out the juicy goodness and makes it caramelly. I often enjoy it with ice cream on top. It’s like a beach party for my taste buds! 🍍🍦
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is essential for the best flavor. If fresh pineapple isn’t available, canned pineapple works, but it might be a bit softer. Look for chunks packed in juice for a sweeter taste.
Brown Sugar: This adds a nice caramel flavor. You can replace it with coconut sugar or honey if you’re looking for alternatives. Honey may make the mixture a bit runnier, so keep that in mind!
Cinnamon: This spice enhances the pineapple’s sweetness. If you want a twist, consider adding nutmeg or ginger for more heat. A pinch of cardamom would also be delightful!
Butter: While optional, melted butter adds richness. You could swap it for coconut oil for a tropical touch or use a non-dairy alternative if you have dietary restrictions.
Mint Leaves: These provide a refreshing garnish. If you don’t have mint, try basil for a different yet tasty flavor profile.
How Do I Ensure Even Cooking in the Air Fryer?
Getting perfectly grilled pineapple in the air fryer involves a few simple steps to ensure even cooking.
- Preheating: Always preheat the air fryer! This helps cook the pineapple evenly right from the start.
- Single Layer: Place pineapple chunks in a single layer in the basket without overcrowding. Overlapping can lead to uneven cooking.
- Shake it Up: When you reach the halfway mark, shake the basket gently. This lets the air circulate and helps caramelize all sides of the pineapple.
- Keep an Eye on It: Cooking times may vary slightly based on your air fryer’s model, so check it a minute or two before the suggested time.
These steps will help you serve perfectly caramelized grilled pineapple that’s deliciously tender and sweet!
How to Make Air Fryer Grilled Pineapple?
Ingredients You’ll Need:
- 1 ripe pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter (optional)
- Pinch of salt
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious Air Fryer Grilled Pineapple takes about 5 minutes to prepare and around 12 minutes to cook. So, in just about 17 minutes, you’ll have a sweet, caramelized treat that’s perfect for dessert or a side dish!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
First things first, turn on your air fryer and set the temperature to 375°F (190°C). Allow it to preheat for about 5 minutes while you prepare the pineapple. This will help get that perfect grill on your fruit!
2. Prepare the Pineapple Mixture:
In a large bowl, toss together the pineapple chunks, brown sugar, cinnamon, melted butter (if you’re using it), and a pinch of salt. Mix everything until the pineapple is well coated with that sweet and spicy mixture. It smells amazing already!
3. Air Fry the Pineapple:
Now, take your coated pineapple chunks and place them in a single layer in the air fryer basket. Make sure they’re not packed too tightly; you want them to cook evenly. Air fry the pineapple for about 10-12 minutes, shaking the basket halfway through to help them grill nicely. You’ll know they’re done when they are beautifully caramelized and tender!
4. Serve and Enjoy:
Once your pineapple is cooked, carefully take it out of the air fryer and let it cool slightly. Serve the grilled pineapple warm, and if you like, toss on some fresh mint leaves for a lovely touch. Enjoy your delicious creation, whether as a sweet dessert or a delightful side dish!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but be sure to drain it well to avoid excess moisture. Fresh pineapple tends to caramelize better, but canned pineapple is a convenient alternative if you’re short on time.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use granulated sugar mixed with a bit of molasses (1 tablespoon of molasses per cup of sugar) to mimic the flavor. Alternatively, coconut sugar works well as a substitute too!
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold, or reheat it in the microwave for a few seconds to warm it up slightly before serving.
Can I Add Other Spices or Ingredients?
Absolutely! Feel free to experiment with other spices like nutmeg or ginger for a different flavor profile. You could also add a splash of vanilla extract for an extra touch of sweetness!
