Garlic Herb Grilled Potatoes in Foil are the perfect side dish for your next cookout! These tender potatoes are packed with garlic and fresh herbs, giving them a lovely flavor.
Working with foil makes clean-up a breeze, and let’s face it, who doesn’t like crispy, buttery potatoes? I usually can’t resist sneaking a few bites straight from the grill! 😄
Ingredients & Substitutions
Baby Potatoes: I love using small baby potatoes for their tender texture and quick cooking time. If you can’t find them, red or yellow potatoes work well too—just have them sliced into similar sizes!
Olive Oil: Olive oil gives the potatoes a lovely flavor and helps them cook evenly. You could use avocado oil or melted butter if you want a different taste. Both work just as well!
Garlic: Fresh garlic is key for a strong flavor. If you’re short on fresh cloves, garlic powder can substitute. Use about 1 teaspoon of powder for every clove.
Dried Italian Herbs: This mix adds herbaceous notes to the potatoes. Feel free to replace it with fresh herbs like rosemary or thyme if you have them on hand. Fresh herbs can bring a great pop of flavor!
Parmesan Cheese: Parmesan adds a savory touch. If you prefer, you can swap it for Pecorino Romano or nutritional yeast for a dairy-free version.
How Do I Make Sure the Potatoes Cook Evenly?
Cooking the potatoes evenly is crucial to getting a perfect grilled side. Here’s how to ensure they cook just right:
- Cut the potatoes in halves or quarters, depending on their size. Uniform sizes help them cook at the same rate.
- Coat well. Toss them in olive oil and seasonings thoroughly. This helps them cook evenly and enhances flavor.
- Use a sealed foil packet. This traps steam, cooking the potatoes faster and keeping them moist.
- Turn occasionally. Opening the packet and flipping the potatoes halfway through cooking helps them brown nicely.
Enjoy this dish as a side during barbecues or family dinners—it’s simple yet tasty!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (e.g., oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30 minutes to cook on the grill. In no time, you’ll have delicious, garlic herb potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important to get that nice grilled flavor on the potatoes!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Make sure all the potatoes are well coated with the seasoning—this will give them great flavor!
3. Create the Foil Packet:
Take a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Fold up the sides tightly to create a sealed packet so none of the delicious juices escape.
4. Grill the Potatoes:
Now, place the foil packet right on the grill. Cook for about 20-25 minutes, turning the packet occasionally. This helps the potatoes cook evenly and get nice and tender.
5. Add the Cheese:
After 20-25 minutes, carefully open the foil packet (be careful of the hot steam!). Sprinkle the grated Parmesan cheese over the top of the potatoes. Fold the packet back up and return it to the grill for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
Once done, carefully remove the packet from the grill. Sprinkle the freshly chopped parsley on top for a pop of color and flavor. Now your garlic herb grilled potatoes are ready to enjoy!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work wonderfully for this recipe, you can also use fingerling or new potatoes. Just be sure to cut them into similar sizes to ensure even cooking. If you’re using larger potatoes, cut them into smaller pieces to match the halved baby potatoes.
Can I Make This Recipe in the Oven?
Yes! Preheat your oven to 400°F (200°C) instead of grilling. Place the foil packet on a baking sheet and cook for about 30-35 minutes, turning halfway through. Add the Parmesan in the last 5 minutes, just like you would on the grill, for that melty goodness.
How to Store Leftovers
Store leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on a skillet over medium heat, adding a splash of olive oil to help them crisp up again.
Can I Add Other Vegetables to the Foil Packet?
Definitely! Feel free to add veggies like bell peppers, zucchini, or red onion. Just make sure to chop them into similar sizes as the potatoes for even cooking, and consider adjusting the cooking time slightly if you add larger or denser veggies.
