These Easy Zucchini Fritters are a fun way to enjoy veggies! They are crispy on the outside and soft on the inside, made with fresh zucchini, eggs, and a little bit of flour.
Whenever I make these, my family begs for more. They’re perfect as a snack or side dish. Plus, they disappear fast—so you might want to hide a few for yourself! 😄
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are the star here! If zucchinis aren’t in season, yellow squash works well too. I like to pick smaller ones since they tend to be sweeter and more tender.
Flour: I used all-purpose flour, but you can easily swap it for whole wheat flour for added nutrition. For a gluten-free option, try almond flour or a gluten-free baking blend!
Parmesan Cheese: Grated Parmesan adds a nice salty flavor. If you’re out, Pecorino Romano is a great substitute, or you could use nutritional yeast for a dairy-free version.
Green Onions: These add freshness and a mild onion flavor. If you don’t have any, chives or even finely chopped regular onions can do the trick!
Greek Yogurt: It’s a delicious, creamy topping for serving. If you want a lighter option, low-fat yogurt or even sour cream can work in place of it.
What’s the Best Way to Remove Excess Moisture from Zucchini?
Removing moisture is crucial for crispy fritters. Start by grating the zucchini and then sprinkle it with salt. The salt will draw out excess water, making your fritters less soggy.
- After letting the zucchini sit for 10 minutes, gather it in a clean kitchen towel.
- Wring the towel tightly over the sink to remove as much liquid as possible. The drier the zucchini, the better your fritters will turn out!
How to Make Easy Zucchini Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 medium zucchinis, grated
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Olive oil (for frying)
For Serving:
- 1/4 cup plain Greek yogurt
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15-20 minutes to cook. In total, you’ll be looking at about 30-35 minutes from start to finish. It’s a quick and tasty treat!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by grating the zucchinis using a box grater. Place the grated zucchini into a clean kitchen towel, sprinkle it with salt, and let it sit for about 10 minutes. The salt will help draw out the excess moisture, making your fritters crispier.
2. Remove Excess Liquid:
After 10 minutes, take the towel with the zucchini and wring it out over the sink to eliminate as much liquid as possible. This step is important so your fritters don’t turn out soggy!
3. Mix the Ingredients:
In a mixing bowl, combine the drained grated zucchini with the flour, grated Parmesan cheese, eggs, chopped green onions, garlic powder, and black pepper. Stir everything together until it’s well mixed and looks like a cohesive batter.
4. Fry the Fritters:
Heat about a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture, placing it in the skillet and flattening it slightly with a spatula. Make sure not to overcrowd the skillet!
5. Cooking Time:
Cook each fritter for about 3-4 minutes on one side, until they turn golden brown. Then flip them over and cook for another 3-4 minutes on the other side. Continue this process until all of the mixture is cooked, adding more oil to the skillet as needed to prevent sticking.
6. Drain and Serve:
Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. This will keep them light and tasty!
7. Enjoy!
Serve the warm zucchini fritters with a dollop of plain Greek yogurt on top. These little delights are perfect for a snack or a side dish. Enjoy your delicious creation!
Can I Use Different Types of Cheese?
Absolutely! If you don’t have Parmesan cheese, you can substitute it with feta, cheddar, or mozzarella. Just remember that using different cheeses may alter the flavor and texture a bit, so choose according to your taste preference!
How Do I Store Leftover Zucchini Fritters?
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through. This helps to keep them crispy!
Can I Make These Fritters Gluten-Free?
Yes, you can easily make gluten-free zucchini fritters by substituting the all-purpose flour with a gluten-free flour blend or chickpea flour. The consistency may vary slightly, so adjust the amount until you reach a dough-like texture.
What Can I Serve with Zucchini Fritters?
Zucchini fritters pair wonderfully with a variety of dips and sides. Besides the plain Greek yogurt, you can try serving them with tzatziki sauce, salsa, or a simple lemon wedge for a burst of freshness. They also make a great side for grilled meats or a light salad!
