This slow cooker creamy tomato basil chicken is a dream! Chicken breasts come out tender and soaked in a rich tomato sauce with fresh basil for that extra flavor boost.
Seriously, it’s like a warm hug on a plate! I love to serve it over rice or pasta—makes for a cozy dinner that everyone enjoys. Plus, no fuss and lots of flavor! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for this dish since they cook evenly and absorb flavors well. If you’re looking for an alternative, you can use thighs for a richer taste.
Crushed Tomatoes: These provide a rich base. If you don’t have crushed tomatoes, try diced tomatoes or even tomato sauce, adjusting the texture to your liking.
Heavy Cream: This gives the sauce its creaminess. For a lighter option, use half-and-half or coconut cream for a dairy-free version.
Cheeses: Mozzarella and Parmesan add great flavors. For a twist, you could swap mozzarella for provolone or add in some feta for a different tang.
Herbs: Dried basil and Italian seasoning bring warmth. If fresh herbs are on hand, they can add a vibrant touch—just chop them right before adding for the best flavor.
How Do I Ensure My Chicken Stays Tender in the Slow Cooker?
Keeping chicken tender in a slow cooker is all about the cooking time and moisture level. Here are some tips:
- Season your chicken well before cooking to enhance flavor.
- Make sure the chicken is submerged in the sauce as it cooks for even moisture.
- Cook on low if possible; slow cooking helps tenderize the meat better.
- Avoid overcooking. Use a meat thermometer to check the chicken’s internal temperature, aiming for 165°F.
Shredding the chicken at the end incorporates it into the flavorful sauce, making every bite delicious! Enjoy your meal with something to soak up that creamy sauce!
Delicious Slow Cooker Creamy Tomato Basil Chicken Breasts
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
For the Cheesy Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Seasoning:
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
For Garnishing:
- Fresh basil, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, and then you’ll let the slow cooker do its work for 6-7 hours on low or 3-4 hours on high. Perfect for a busy day when you want a tasty meal waiting for you when you get home!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt and pepper. Place them directly into the slow cooker. This is the foundation of our flavorful meal!
2. Make the Tomato Sauce Mixture:
In a medium bowl, mix together the crushed tomatoes, heavy cream, chicken broth, minced garlic, dried basil, Italian seasoning, and a little more salt and pepper. Stir it well to combine all those delicious flavors.
3. Combine in the Slow Cooker:
Pour the creamy tomato sauce mixture over the chicken in the slow cooker, making sure the chicken is covered. This will keep it moist and flavorful as it cooks.
4. Slow Cook the Chicken:
Cover your slow cooker and let it do its magic! Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. Your kitchen will smell amazing!
5. Stir in the Cheeses:
About 15 minutes before you’re ready to serve, stir in the shredded mozzarella and grated Parmesan cheese. This will melt beautifully into the sauce, making it extra creamy and delicious.
6. Shred and Serve:
Once the chicken is done, take two forks and shred the chicken directly in the slow cooker. Give it a good stir so that the chicken mixes with the creamy sauce. It’s ready to be served!
7. Garnish and Enjoy:
Serve your creamy tomato basil chicken hot, garnished with fresh chopped basil. This dish pairs wonderfully with pasta, rice, or crusty bread for dipping. Enjoy your hearty meal!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just extend the cooking time slightly – allow for about 7-8 hours on low or 4-5 hours on high. Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C) before shredding.
Can I Substitute Heavy Cream with Another Dairy Product?
Absolutely! You can substitute heavy cream with half-and-half or whole milk, though the sauce may be a bit less rich. For a dairy-free version, use coconut milk, but keep in mind that this will alter the flavor slightly, giving it a hint of sweetness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave, stirring frequently to ensure even heating.
What Goes Well with Creamy Tomato Basil Chicken?
This dish pairs wonderfully with pasta, rice, or even quinoa. You can also serve it alongside crusty bread for dipping in the sauce or a fresh green salad for a complete meal. Enjoy!
