These fun S’mores Nachos mix sweet chocolate, gooey marshmallows, and crunchy graham crackers into a tasty treat! Perfect for sharing—or not, I won’t judge! 😉
Making them is super simple: just layer everything on a baking sheet, pop it in the oven, and in no time, you have a delicious snack ready to enjoy. Who doesn’t love S’mores in a new way?
Key Ingredients & Substitutions
Graham Cracker Squares: These are the base of the nachos. If you can’t find graham crackers, try using crushed digestive biscuits or shortbread cookies for a different taste.
Mini Marshmallows: They give that classic s’mores experience. If you’re looking for a healthier option, use large marshmallows cut in half. You can also go for vegan marshmallows if needed.
Chocolate Chips: Semi-sweet chocolate is traditional, but you can easily switch to milk chocolate or even dark chocolate for a richer flavor. If you have leftover candy bars, feel free to chop those up instead!
Chocolate Syrup: This is optional, but it does add extra sweetness. If you want a lighter option, swap it with a drizzle of honey or melted peanut butter for a unique twist.
Cooking Spray: This helps prevent sticking. If you’re out, use a little butter or oil to grease your baking dish.
How Can I Get Perfectly Toasted Marshmallows?
Toasting marshmallows to perfection is key in this recipe. You want them puffy and golden brown, not burnt! Here’s how:
- Preheat your oven well. A hot oven is essential for even cooking.
- Keep an eye on the marshmallows as they bake. They can go from perfect to burnt quickly.
- Once they puff up and turn a light golden color, they’re ready! Remove them to avoid overcooking.
- Let them cool slightly before serving – this helps keep them soft and gooey!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
- 3 cups graham cracker squares
- 2 cups mini marshmallows
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 cup chocolate syrup (optional for drizzling)
- Cooking spray (for greasing)
How Much Time Will You Need?
This yummy treat takes about 10 minutes to prepare and 10-15 minutes to bake. So, in total, you’re looking at around 25-30 minutes from start to finish. Perfect for a quick dessert or a fun snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 350°F (175°C). While that heats up, get your baking dish or a foil pan ready. Spray the bottom and sides with cooking spray. This will keep your delicious creation from sticking!
2. Layer the Graham Crackers:
Take the graham cracker squares and evenly spread them across the bottom of your prepared baking dish. Try to cover the whole bottom for a great base. It’s the first layer of your s’mores nachos!
3. Add the Chocolate Chips:
Now it’s time to sprinkle the chocolate chips on top of the graham crackers. Make sure you cover them well, as this will melt beautifully and create a gooey layer. Yum!
4. Top with Marshmallows:
Next, add the mini marshmallows on top of the chocolate chips. Place them in little clusters for a nice look and to ensure they all get melted. Who doesn’t love a dessert that’s as pretty as it is tasty?
5. Bake The Nachos:
Pop the baking dish into your preheated oven and let it bake for about 10-15 minutes. Keep an eye on them! You want the marshmallows to puff up and turn golden brown, while the chocolate chips should be all melted and gooey.
6. Cool and Drizzle:
Once finished, take the nachos out of the oven and let them cool slightly. If you love a little extra sweetness, drizzle some chocolate syrup on top. It’s an optional step, but it makes things even better!
7. Serve and Enjoy:
Serve your warm s’mores nachos right away. They’re perfect on their own, or you can add a scoop of your favorite ice cream on the side. Enjoy your delicious creation!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can use any kind of chocolate chips you prefer, including dark, white, or even peanut butter chips. Just keep in mind that different chocolates may alter the overall sweetness of the dish slightly.
What if I Don’t Have Graham Crackers?
No worries! You can substitute graham crackers with crushed digestive biscuits or even crushed Oreos for a twist. Just make sure to adjust the sweetness accordingly since Oreos are sweeter than graham crackers.
How to Store Leftover S’mores Nachos?
To store leftovers, let them cool completely, then cover tightly with plastic wrap or transfer to an airtight container. They can be kept in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes to warm up or microwave in short bursts until heated through.
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free graham crackers or another gluten-free cookie option. Just check the labels to ensure all your ingredients are gluten-free, especially the chocolate chips!
