These Grilled Crack Chicken Foil Packets are a fun and tasty way to enjoy chicken! Juicy chicken, creamy cheese, and crispy bacon come together in one easy package. Yummy!
Wrapping everything in foil keeps it moist and makes cleanup a breeze. I love tossing these on the grill for weekend get-togethers—everyone digs in and you can even customize them with veggies!
Key Ingredients & Substitutions
Chicken: Chicken breasts are great for this recipe. You can also use thighs for a juicier option. If you prefer a plant-based version, try firm tofu or chickpeas, adjusting cooking times as needed.
Potatoes: Golden potatoes provide a nice creaminess. If you can’t find them, red or Yukon gold potatoes work well too. Sweet potatoes can be a tasty twist if you want something different!
Ranch Seasoning Mix: Store-bought mix is convenient, but you can also make your own with dried herbs like dill, parsley, and garlic powder. This is a great alternative if you want to control the ingredients.
Bacon: A must for crunch! If you want a lighter option, turkey bacon is a nice substitute. For a vegetarian twist, consider adding crispy tempeh or mushrooms for a savory flavor.
Cream Cheese: The creaminess of cream cheese really brings this dish together. For a lighter choice, use Greek yogurt or a dairy-free cream cheese if you’re avoiding dairy.
How Can I Ensure My Chicken is Fully Cooked?
Cooking chicken in foil can sometimes make it tricky to tell when it’s done. Here’s how to ensure your chicken is perfectly cooked:
- Use a meat thermometer: Insert it into the thickest part of the chicken. It should read 165°F (74°C).
- Cooking time: Stick to the 25-30 minutes on the grill, checking towards the end.
- Check potatoes too: They should be tender when pierced with a fork, which helps confirm the chicken is likely cooked through as well.
Remember to let the packets sit for a minute after removing them from the grill; this will allow the juices to settle, making your dish even tastier!
How to Make Grilled Crack Chicken Foil Packets
Ingredients You’ll Need:
For the Main Mix:
- 2 large chicken breasts, cut into bite-sized pieces
- 4 medium golden potatoes, thinly sliced
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2 tbsp olive oil
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to grill. In total, you’re looking at about 40 minutes for a fantastic meal. It’s quick, easy, and packed with flavor!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, around 375°F (190°C). This will ensure our foil packets cook perfectly!
2. Mix the Ingredients:
In a large bowl, combine the bite-sized chicken pieces, sliced potatoes, ranch seasoning mix, olive oil, salt, and pepper. Use a spoon or your hands to mix everything together until the chicken and potatoes are well-coated with the seasoning.
3. Prepare the Foil Packets:
Lay out two large sheets of aluminum foil, about 18 inches long. Divide the chicken and potato mixture evenly between the two foil sheets, placing it in the middle of each sheet.
4. Add Toppings:
Now it’s time to make it even tastier! On top of each packet, add equal amounts of softened cream cheese, chopped bacon, and shredded cheddar cheese. This will create melty, creamy goodness.
5. Seal the Packets:
Fold the edges of the foil over the mixture and seal them tightly to create packets. Make sure they’re closed well to hold in all the flavors!
6. Grill the Packets:
Carefully place the foil packets on the preheated grill. Cook them for about 25-30 minutes. You’ll know they’re done when the chicken is fully cooked and the potatoes are tender.
7. Serve and Enjoy:
Once cooked, carefully open the packets (watch out for hot steam!). Garnish with fresh chopped parsley for a pop of color and extra flavor. Enjoy your delicious grilled crack chicken foil packets—they’re sure to be a hit!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to swap out the golden potatoes for other vegetables like bell peppers, zucchini, or corn. Just keep in mind that cooking times may vary, so check for doneness accordingly!
What If I Don’t Have Ranch Seasoning?
No worries! If you don’t have ranch seasoning, you can make a quick substitute by mixing together equal parts garlic powder, onion powder, dried dill, salt, and black pepper. This will give you a similar flavor profile!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or on the stovetop. If reheating from frozen, thaw overnight in the fridge first for best results.
Can I Make This Recipe in the Oven Instead?
Yes, you can! Preheat your oven to 375°F (190°C), then place the foil packets on a baking sheet. Bake for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender. Just keep an eye on the time, as ovens may vary!
