Garlic herb grilled potatoes in foil are a tasty and easy side dish! The potatoes are seasoned with garlic and fresh herbs, then wrapped up and cooked on the grill for a nice, smoky flavor.
These little packets are so fun to make! I love tossing them on the grill while my burgers cook. Just open them up and enjoy the deliciousness without the mess. Yum! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: Mixing colors looks beautiful and adds flavor. If you can’t find baby potatoes, you can use regular potatoes, just cut them into smaller pieces. I find that red or yellow potatoes are especially tasty in this recipe.
Olive Oil: This adds richness to the potatoes. You can substitute it with avocado oil or melted butter if you’re looking for different flavors. I personally love using infused olive oil, like garlic or rosemary, for an extra kick!
Garlic: Fresh garlic is a must for that robust flavor. If garlic cloves are unavailable, you can use 1 teaspoon of garlic powder per clove. I think nothing beats fresh, but this alternative is handy.
Herbs: Dried thyme and rosemary give the best taste. For fresh herbs, use three times the amount since dried is more potent. If you have Italian seasoning, it can work too, but I prefer the distinct flavor of thyme and rosemary.
Paprika: This adds a lovely color and mild flavor. If you want more heat, try smoked paprika or even cayenne pepper for a little kick. Adjust to your spice preference!
How Do I Ensure My Potatoes are Perfectly Cooked in a Foil Packet?
Cooking potatoes in foil packets can be easy and rewarding, as long as you follow a couple of key steps. Proper cooking will yield tender potatoes that soak up all the flavors!
- Start by cutting your potatoes to ensure even cooking. Halving or quartering them helps them cook faster.
- Make sure the packet is sealed tightly. This keeps the steam inside, ensuring the potatoes cook evenly.
- Turn the packet halfway through the cooking time. This will help the potatoes cook more uniformly.
- Check for doneness by piercing a potato with a fork after 20 minutes. If it goes in easily, they are ready!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (mixed colors preferred)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 20-25 minutes for grilling, making the total time about 30-35 minutes. It’s a quick and tasty way to enjoy potatoes, perfect for any meal or barbecue!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. Getting it nice and hot will help the potatoes cook evenly and develop a wonderful flavor.
2. Prep the Potatoes:
Wash the baby potatoes well to remove any dirt. If some are larger than others, cut them in half or quarters so they cook through evenly. This step is all about making sure every bite is tender and flavorful!
3. Make the Marinade:
In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Stir everything together to create a delicious marinade that will infuse the potatoes with flavor.
4. Combine Potatoes and Marinade:
Add the cut potatoes to the bowl and toss them until they are all evenly coated with the marinade. You want every potato to soak up that tasty mixture!
5. Prepare the Foil Packet:
Tear off a large sheet of aluminum foil, about 18 inches long. Place the coated potatoes in the center of the foil. This will help keep all those lovely flavors locked in while they grill.
6. Seal the Packet:
Fold the foil over the potatoes and seal the edges by crimping them together. Make sure there are no gaps so the steam can do its magic, cooking the potatoes perfectly.
7. Grill the Potatoes:
Place the foil packet directly on the preheated grill. Cook for about 20-25 minutes, turning the packet halfway through to ensure even cooking. Keep an eye on them; you want them nice and tender!
8. Remove and Unwrap:
Once the time is up, carefully remove the foil packet from the grill. Be cautious as steam will escape when you unwrap it. Let it cool for a few minutes to avoid burning yourself!
9. Garnish and Serve:
If you like, sprinkle some chopped fresh parsley on top for a pop of color and added flavor before serving. These potatoes make a fantastic warm side dish.
10. Enjoy!
Serve your garlic herb grilled potatoes warm and enjoy the delicious blend of flavors. They’re sure to be a hit with everyone!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use any type of potatoes you have on hand, such as Yukon Gold or red potatoes. Just make sure to cut them into uniform pieces for even cooking.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can use vegetable oil, canola oil, or melted butter instead. These options will still give a nice flavor, but butter will add a richer taste. Just keep in mind that butter may cause the potatoes to brown a bit more.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the microwave or pop them back on the grill for a few minutes until heated through, adding a splash of olive oil to refresh their flavor.
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes and marinade ahead of time! Just coat the potatoes in the marinade, place them in the foil, and refrigerate for up to 4 hours. When you’re ready to grill, cook them straight from the fridge, adding a few extra minutes to the cooking time if needed.
