These easy grilled vegetable skewers are colorful and tasty! Packed with bell peppers, zucchini, and mushrooms, they’re great for a light meal or a fun side dish.
Grilling these veggies is such a treat! I love how they get all smoky and delicious. Plus, you can pair them with almost anything—great for picky eaters! 🌽✨
Key Ingredients & Substitutions
Zucchini: Fresh zucchini adds a nice crunch and mild flavor. If you can’t find it, yellow squash also makes a great substitute with a similar texture.
Bell Pepper: You can pick red or yellow for sweetness. For a spicy kick, consider using jalapeño or poblano peppers instead.
Cherry Tomatoes: These are sweet and juicy, but if they’re out of season, regular diced tomatoes can work, though they may not hold their shape on the grill.
Mushrooms: Button mushrooms are classic, but cremini or even portobello caps can bring a deeper flavor to your skewers. If you want a veggie that’s meaty, try using eggplant.
Red Onion: Red onions provide a mild bite. If you prefer less sharpness, use sweet onions or shallots instead.
Potatoes: I suggest using baby potatoes for a juicy texture, but if you’re pressed for time, pre-cooked or frozen diced potatoes can save the day.
Olive Oil: Olive oil adds richness, but you can swap it with avocado oil for a different flavor. Both are great for grilling.
How Do I Make Sure the Vegetables are Perfectly Grilled?
Grilling vegetables can be tricky, but a few handy tips will help you master the process:
- Preheat the grill to medium-high. A hot grill helps vegetables char nicely without drying out.
- Cut vegetables into uniform sizes to ensure even cooking. Remember, denser veggies like potatoes take longer!
- Soak wooden skewers for at least 30 minutes before using. This prevents them from burning on the grill.
- Turn the skewers every few minutes. This helps all sides get those lovely grill marks and cook through evenly.
- Watch for when the vegetables are tender but still have a slight crunch. Overcooked veggies can become mushy.
How to Make Easy Grilled Vegetable Skewers
Ingredients You’ll Need:
For The Skewers:
- 1 zucchini, sliced into rounds
- 1 bell pepper (red or yellow), cut into bite-sized pieces
- 1 cup cherry tomatoes
- 1 cup mushrooms, whole (button or cremini)
- 1 red onion, cut into wedges
- 2 medium potatoes, peeled and diced (or use baby potatoes)
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (metal or soaked wooden skewers)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 10-15 minutes to grill. In total, you can expect to spend around 20-25 minutes to have these delicious skewers ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first! Preheat your grill to medium-high heat. This ensures that your vegetables will cook evenly and get those nice grill marks!
2. Prepare the Vegetables:
In a large bowl, combine all your chopped vegetables: zucchini, bell pepper, cherry tomatoes, mushrooms, red onion, and diced potatoes. Make sure they’re all neatly cut so they cook evenly!
3. Season the Vegetables:
Drizzle the olive oil over the veggies in the bowl. Then add the oregano, garlic powder, salt, and pepper. Toss everything together gently until all the vegetables are nicely coated with the oil and seasonings. This adds great flavor!
4. Skewer the Vegetables:
Now it’s time to thread the vegetables onto your skewers. Be creative and alternate between different types of veggies for a colorful and appetizing look!
5. Grill the Skewers:
Carefully place the skewers on the preheated grill. Grill them for about 10-15 minutes, turning them occasionally. Keep an eye on them; you want the vegetables to be tender with lovely grill marks.
6. Serve and Enjoy:
Once they’re perfect, take the skewers off the grill and let them cool slightly. Serve them warm and enjoy your colorful and tasty grilled vegetable skewers!
Can I Substitute Other Vegetables for This Recipe?
Absolutely! Feel free to swap in your favorite vegetables like eggplant, asparagus, or bell peppers for a different flavor. Just keep in mind that cooking times may vary, so check for doneness as you grill.
How Do I Soak Wooden Skewers Properly?
To prevent wooden skewers from burning on the grill, soak them in water for at least 30 minutes before using. This will help them withstand the heat and keep your veggies secure without catching fire!
Can I Prepare the Skewers Ahead of Time?
Yes! You can assemble the skewers a few hours in advance and keep them in the fridge until you’re ready to grill. Just remember to cover them tightly with plastic wrap to prevent them from drying out.
What’s the Best Way to Store Leftover Skewers?
If you have leftovers, let them cool completely, then place them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply toss them in a skillet over medium heat or on the grill for a few minutes until warmed through.
