These shredded chicken tacos are a tasty treat! Juicy chicken meets fresh veggies and is topped off with a creamy chimichurri sauce that brings everything to life.
Honestly, who can resist tacos? 🌮 I love how they’re easy to whip up for a quick dinner or a fun taco night with friends. Just fill, roll, and enjoy a burst of flavor!
Key Ingredients & Substitutions
Shredded Chicken: I recommend using rotisserie chicken for a quick meal. If you’re looking for a healthier option, grilled chicken breast works great too. You can even use canned shredded chicken if you’re pressed for time!
Tortillas: I like corn tortillas for their authentic flavor, but flour tortillas are also delicious and softer. If you’re gluten-free, look for gluten-free tortillas made from corn or almond flour.
Fresh Greens: Spinach adds a mild flavor while mixed greens bring a variety of textures. If you’re aiming for something more peppery, arugula can be a fun swap!
Avocado: For creaminess, ripe avocado is perfect. If you’re out, guacamole makes a tasty substitute, or you can try using a dollop of Greek yogurt for a tangy twist.
Chimichurri Sauce Ingredients: Fresh herbs are key here. If you don’t have parsley or cilantro, try using fresh basil or mint for a different flavor profile. Also, yogurt is a lighter option, but sour cream gives a rich texture.
How Do You Warm Tortillas Perfectly?
Warming tortillas is essential for the best tacos. When warmed, they become soft and pliable, making them easier to fold and bite into. Here’s how you can do it:
- Heat a dry skillet over medium heat. This gets the cooking surface hot without adding oil.
- Add one tortilla at a time and cook for about 30 seconds on each side. Look for a slight puffing or light brown spots.
- Keep the warmed tortillas stacked and covered with a clean kitchen towel. This helps retain heat and moisture until you’re ready to serve.
This simple technique transforms your tacos from good to great!
Shredded Chicken Tacos With Creamy Chimichurri Sauce
Ingredients You’ll Need:
For the Tacos:
- 2 cups cooked shredded chicken
- 8 small corn or flour tortillas
- 2 cups fresh spinach or mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
For the Creamy Chimichurri Sauce:
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup Greek yogurt or sour cream
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon oregano
- Salt and pepper to taste
How Much Time Will You Need?
This recipe should take about 15 minutes to prepare and assemble. It’s quick and easy, making it perfect for a busy weeknight or a fun weekend meal!
Step-by-Step Instructions:
1. Prepare the Creamy Chimichurri Sauce:
Start by making the creamy chimichurri sauce. In a medium bowl, combine the chopped parsley, cilantro, Greek yogurt (or sour cream), olive oil, red wine vinegar, minced garlic, and oregano. Mix everything together well until it’s smooth and creamy. Season with salt and pepper to your taste, and set the sauce aside.
2. Warm the Tortillas:
Next, it’s time to warm the tortillas. Take a dry skillet and heat it over medium heat. Place the tortillas in the skillet one or two at a time, warming each side for about 30 seconds until they’re warm and pliable. Once done, keep the tortillas covered with a clean kitchen towel to keep them warm.
3. Assemble the Tacos:
Now you can build your delicious tacos! On each warm tortilla, layer a portion of the shredded chicken. Add a handful of fresh spinach or mixed greens, some avocado slices, and a few halved cherry tomatoes. For an extra flavor pop, sprinkle on a little bit of thinly sliced red onion.
4. Drizzle with Sauce:
Time to add that tasty sauce! Generously drizzle the creamy chimichurri sauce over the top of each taco. Make sure to cover them nicely for that creamy goodness in every bite!
5. Serve:
Your shredded chicken tacos are now ready to serve! Enjoy them right away while they’re warm, and feel free to offer extra chimichurri sauce on the side for everyone to enjoy. Dig in and enjoy your flavorful meal!
## FAQ for Shredded Chicken Tacos With Creamy Chimichurri Sauce
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds delicious flavor. Just shred the chicken off the bone and use it as directed in the recipe. No need to cook it further since it’s already cooked and ready to go!
How Can I Make This Recipe Spicier?
If you want to add a kick to your tacos, consider mixing in some diced jalapeños or a dash of hot sauce into the creamy chimichurri sauce. You can also sprinkle some chili powder or cayenne pepper on the chicken for an extra layer of heat!
Can I Make the Chimichurri Sauce Ahead of Time?
Yes! You can prepare the creamy chimichurri sauce a day in advance. Just store it in an airtight container in the fridge. Give it a good stir before serving as the ingredients may settle or thicken slightly overnight.
How Should I Store Leftover Tacos?
To store leftovers, keep the tacos assembled in an airtight container in the fridge for up to 2 days. To maintain freshness, it’s best to keep the chimichurri sauce separate until you’re ready to eat. Reheat the chicken if needed, then assemble and enjoy!
